It’s hard to believe it’s been 20 years since we first sat down with Michele Mactaggart to explore branding and marketing her new business. Click to see how it’s going.

Our Food Future was complex, challenging and meaningful branding and communications that connected us with our community. Doug shares his experiences working with an incredible team on this transformative project.

Five tips to put your best face forward with a professional-looking headshot, even if you take it yourself.

Think your business should be on TikTok? Sarah gives us two reasons why you might not need to be.

Want to evolve your brand in this new age? Doug offers up things to keep in mind to move forward successfully.